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History
of the House
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Distillation
and aging
Grande Champagne VS
Grande Champagne
VS
Grande Champagne VSOP
Grande Champagne
VSOP
Roullet Amber Gold Fins Bois
Roullet Amber Gold
Fins Bois
Fins Bois XO Royal
Fins Bois
XO Royal
Grande Champagne XO Gold
Grande Champagne
XO Gold
Fins Bois Héritage
Fins Bois
Héritage
Grande Champagne Héritage
Grande Champagne Héritage
Fins Bois Réserve de Famille
Fins Bois
Réserve de Famille
Collection Impériale
Collection
Impériale
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Menu
History
of the House
Our
vineyards
Distillation
and aging
Menu
Grande Champagne
VS
Grande Champagne
VSOP
Roullet Amber Gold
Fins Bois
Fins Bois
XO Royal
Grande Champagne
XO Gold
Fins Bois
Héritage
Grande Champagne Héritage
Fins Bois
Réserve de Famille
Collection
Impériale

Distillation
and aging

Roullet Cognac House has several cellars in Cognac where eau- de-vie of the best cru are matured in oak barrels until they're ready for «marriage».
An alambic in Roullet Cognac House
Only the best for eau-de-vie production
Only eau-de-vie of its own vintage from the family domaine are used for Cognac Roullet in Foussignac. Distillation takes place in two small alambics (15 and 18 hectoliters) traditionally hand-made from copper.
Angels come down to feast here

Cellars for cognac aging in barrels

Only high grade cognacs, XO and HERITAGE (aged for a minimum of 15 years) as well as RESERVE DE FAMILLE (older than 35 years), are matured here. Cognac is aged in French Limousin oak barrels located in humid basement cellars of Henry IV times.

«Paradis»

«Paradis» is a special cellar, the sacred place of any cognac house where only old cognacs are sent to age. As a rule, these spirits are added to a blend of younger spirits to create sophisticated cognacs with noble notes. Therefore the quality of cognac largely depends on the «paradis» possibilities of the cognac house.

These «ladies» (Dames-Jeanne) are not slim but mysterious and almost priceless
Delicate work with cognacs
Roullet Cognac House has several cellars in Cognac where eau- de-vie of the best cru are matured in oak barrels until they're ready for «marriage». Obviously such a subtle and delicate process requires a professional to handle it. One of the famous masters in cognac production, Maître de chai Jean-François Jumeau, was proud to take over this job. His hard work showed successful results within a short time period. We saw the creation of prestige Grande Champagne gamma of cognacs, XO and HERITAGE, and the masterpiece, the triumph of his work – Collection Imperiale Hors d'Age («Imperial Collection»).
Spirits range with different aging